The menu
Everything from the coast, and everything from home.
Mariscos first, then the grill, then the plates people have been ordering here for years. Breakfast is served from 10am to 12pm.
Mariscos first, then the grill, then the plates people have been ordering here for years. Breakfast is served from 10am to 12pm.
Fresh seafood, the reason people drive across the valley for us.
Shrimp, octopus, crab meat and fish under our special green sauce with nopales, cilantro and onion.
Chilled shrimp cocktail with avocado, cilantro, onion and lime.
Seven seas soup, combined seafood and Mexican vegetables.
Shrimp soup.
Grilled seafood platter for the table.
Fish fillet in our diabla sauce.
Seafood served in a whole pineapple.
Breaded fish fillet.
Grill plates, including the dish Metro named the best Mexican meal in Willow Glen.
Grilled beef, chicken and shrimp served in the molcajete, topped with our special green sauce and nopales.
For 3 to 5 people: asada, carnitas, pollo, al pastor, chorizo and sausage with onions, nopales and guacamole.
Chicken and beef with bell peppers, onion and tomato.
Steak with bell peppers, onion, fresh avocado and jalapeño.
Marinated pork with guacamole.
Breaded steak with potatoes.
The classics, made the way they have been made here for years.
Two flour tortillas filled with shrimp, covered in Mexican sauce with sour cream and guacamole.
Two beef or chicken enchiladas with our green sauce.
Two corn tortillas stuffed with chicken breast in our authentic mole.
Two green peppers stuffed with cheese.
Chicken, beef, pork or cheese, with lettuce, tomato, sour cream and guacamole.
Three corn tortillas filled with chicken or beef, sour cream and guacamole.
Three sopes with chicken, beef or pork.
Two beef tamales topped with red sauce.
Handhelds. Add carne asada to anything for $1.00.
Add carne asada $1.00.
With sour cream and guacamole. Asada, al pastor, cabeza, suadero, chorizo, pollo, chile verde or chile colorado.
Extra $1.00.
Carnitas, al pastor, cabeza, suadero, pollo or chorizo.
Add carne asada $1.00.
Cooked on the day, and on the weekend the way abuela would want it.
Served daily.
Weekends during the winter season.
Weekends during the winter season.
Weekends during the winter season.
To start, or to share over a michelada.
Fresh avocado dip with our Mexican spices.
Flour tortilla with cheese and shrimp, bell peppers and onion, sour cream and guacamole.
Jack cheese topped with guacamole, sour cream and jalapeños.
Chicken or beef with sour cream, guacamole, jalapeños and beans.
Mexican style fondue. Add chorizo.
Choice of Thousand Island, ranch or Italian dressing.
Ground beef, chicken or beans.
Grilled shrimp.
Grilled beef or chicken.
Fresh lettuce with tomatoes.
Breakfast served from 10am to 12pm.
Crispy corn tortillas simmered in our red sauce with two eggs, sour cream and Mexican cheese.
Two large eggs with our fresh ranchera sauce and potatoes.
Three scrambled eggs with fresh tomato, onion and chile.
Three scrambled eggs with pork sausage.
Two eggs in our special hot sauce.
Three fresh eggs with vegetables and cheese.
Three eggs with chicken or steak, onion, bell pepper and tomato.
Three fresh eggs with bacon and shredded Monterey Jack.
Three eggs with seasoned vegetables.
One steak with two eggs, beans and potatoes.
Two pancakes with fresh eggs and bacon or ham.
Mexican pork sausage, two scrambled eggs, cheese, potatoes and beans.
Two scrambled eggs with ham, cheese, beans and potatoes.
Two scrambled eggs with bacon, cheese, beans and potatoes.
Two scrambled eggs with cheese, beans and potatoes.
Single $3.25, twin $5.75, tall (3) $7.50.
Takeout, large orders and party trays over the phone. Prices shown are from our current printed menu and can change, please ask when you order.
